Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...
This dish is not only a dish, but also a memory of my childhood.
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Bamboo shoots are rich in protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2 and C. Every 100g fresh bamboo shoot contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrate, 0.9g of cellulose, 0.13g o... ...
The eldest lady loves to eat bamboo shoots. In addition, she went to Jiangnan for a visit some time ago. The bamboo shoots there are so delicious that she can't eat enough. After visiting her friend's mother, she learned to cook this dish. In th... ...
Every time I write the story behind me, I want to laugh. Because this soup is also the leftover material in the refrigerator. Ha ha
Taste of hometown
I like eating bamboo shoots very much. Since the early spring, I have been changing the pattern of eating bamboo shoots. Seeing the weather getting hotter, I have to hurry up. If I don't eat bamboo shoots, I will get off the shelf. The steamed b... ...
Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.
Make delicious vegetables in spring.
The season of eating bamboo shoots. The air is full of the taste of bamboo shoots.
My hometown is Ningqiang County, Hanzhong City, Shaanxi Province. This is the birthplace of Han River. It has the reputation of the first city of Han River for three thousand li. Ningqiang's historical and cultural deposits are very thick. Its u... ...